forizzle

In today’s world, there seems to be a peculiar lack of creativity. No place is this more evident than in the American food industry. It seems as though any fool can prepare a bland, tasteless meal, completely lacking in any culinary insight and with more calories than flavor, and sell it successfully in the United States. I find this to be a horrid abomination to the way of life people are meant to live. Human beings have been blessed with creativity for a reason: to use it! The issue here is that we are doing just the opposite of that when it comes to our food. Nowadays, all one must do to make an acceptable meal is to throw some meat on a plate and call it a day. It’s disgusting! However, I am happy to announce that there seems to be hope on the horizon. One classic food is making a big comeback, and adding some variety to the American plate. That dish is, of course, nachos. That’s right folks, I said nachos. What is so special about nachos you may ask? Well the answer to that is quite simple. The secret behind why nachos are so fantastic lies in their sheer versatility! Think about that for a moment. You can put quite literally anything on nachos and consider them acceptable. You may find this quite hypocritical, as I was just ranting about some of the poor things that can be passed off as food, but there is a distinct difference here. Nachos bring out the creativity and individuality in people. There is an unlimited list of toppings for nachos, making no two servings exactly the same. Nachos display the personality of the chef who is responsible for making them. They are the creative spark that the food industry needs to revamp their tastes, so stay hungry fellow americans.